CHEESE
Grana Padano, Parmigiano Reggiano, Pecorino, provolone, mozzarella, taleggio, gorgonzola, frozen cheese... and all typical Italian cheese.

COLD MEATS
- Traditional Italian cuts: Parma Ham, Cured Ham, SalamiS, Coppa, Mortadella, Speck, Bresaola, …
- Norcineria from Umbria, www.renzini.it

DRY ARTESANAL PASTA - Pastificio di Amante 
Egg nests and bronze-extruded short pasta
www.pastificiodiamante.it
Diamante Pasta Lovers

VEGAN BURGERS and V GAMA PRODUCTS www.riverfrut.com

MODENA BALSAMIC VINEGAR www.acetobalsamicodeduca.it

TOMATOE SAUCES, PESTO and VEGETABLES PRESERVES

FROZEN PRODUCTS



... don't hesitate to ask us for further products!