Italian cuisine is known for its regional diversity, abundance of difference in Italian cuisine is known for its regional diversity, abundance of difference in taste and it is, probably, the most popular in the world.
Particular attention is paid on Quality; Italy has a high production process standard and ingredients and Italian farmers adhere to strict regulations and controls.
In 2019, export in the Italian food industry had received another record, touching 44.6 billions euros.
GioSof Food was born in 2003 to support those producers to export in the WORLD.
Our aims is to create the right link between Clients (distributors, importers and retail) and each supplier.
We are actively engaged in the selection, marketing and export of Made in Italy products.
In our range we offer both traditional and gourmets products.
GioSof Food puts you in contact with each supplier to better manage exports and find the ideal partner/customers.
OUR VISION is to offer the best products and services to our customers.
OUR MISSION is to provide highest possible quality at the right price.